Our Journey
Passionately making genuine Italian pizza since 1985
From Naples to Our Community
'MistyLochView' started with one goal in mind: to offer true Neapolitan pizza to the people of London. Established by the Bianchi family back in 1985, our small, family-controlled pizzeria has cherished recipes that date back generations.
Marco Bianchi, our pioneer, mastered pizza craft in her exploration across Italy, gaining insights from revered pizza makers in Naples, the cradle of this culinary craft. Once she arrived back in the UK, her ambition was to replicate the essence of traditional Italian pizza, adhering to time-honored practices and selecting premium ingredients.
Our origins trace back to a humble establishment with space for just 12 diners, yet we have flourished into a cherished community staple while keeping our dedication to excellence and genuineness intact. Our techniques still involve the classic wood-fired ovens, daily preparation of our dough from scratch, and the inclusion of the best ingredients available.
Still in the hands of the founding family, 'MistyLochView' continues to captivate hearts under the stewardship of the Bianchi family's second generation. Even with some contemporary updates, our business's essence endures: to deliver irresistible, genuine pizza that unites people.
Our Principles
Premium Ingredients
We strive for the freshest and most superior ingredients, partnering with local growers and Italian vendors to promise authentic tastes.
Conventional Techniques
We're dedicated to the art of pizza-making, fermenting our dough for 48 hours and using genuine wood-fired ovens for that perfect bake.
Community Engagement
We're more than a pizzeria; we're integral to the community, engaging in local causes and offering a hospitable place for everyone.
Eco-Friendly Practices
Our commitment extends to the environment, from minimizing food disposal to utilizing recyclable packaging and endorsing agricultural sustainability.
Meet Our Team
Dedicated individuals behind our mouth-watering pizzas
Marco Bianchi
Proprietor & Head Chef
Tutored in Naples, this second-generation owner has been refining our recipes diligently for over 15 years.
Isabella Garcia
Chief of Culinary Operations
Her Italian training offers us 12 years of gastronomic expertise, adding a flair for seasonal delicacies to our fare.
Antonio Romano
Master Pizzaiolo
A Naples native, Antonio's 20 years of pizza perfectionism is imparted to all our pizza chefs in training.
Emma Smith
Dining Room Director
She makes sure every patron enjoys a stellar dining experience, guiding our service team with kindness and proficiency.
Alexander Kim
Beverage Consultant
Responsible for our wide selection of non-alcoholic beverages, he specializes in the finest Italian juices and the perfect accompaniments for our pizzas.
Customer Impressions
The closest thing to Neapolitan pizza I've experienced outside Italy. Its crust boasts a perfect chewiness and those trademark charred spots that only come from a wood-fired oven.
Thomas Brown
Admiring 'MistyLochView' for their commitment to locally sourced ingredients and sustainable methods. Every morsel reflects this quality. Their periodic specialities are always a delight!
Elizabeth Martinez
I've been a regular for many years, and the unparalleled quality is a constant. The team makes you feel at home, and the pizzas are divine. Don't skip the Truffle Mushroom pizza!
David Gonzalez
Accolades & Honors
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Gastronomy Index, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business
Green Enterprise Association, 2022
Join Us
Discover authentic Italian pizza flavors in our cozy, inviting eatery